Pie95 Pizza

"Very simple and fast service. You order your food, get your number, and receive your food fresh and hot right to your table! The restaurant itself is a little bit tight inside and out front but Its not a big deal most pizza spots are like that especially up north. We ended up moving to one of the tables outside. I really love that they have the back patio area with some picnic tables and warm lighting . The pizza was a bit softer than I like tbh but the flavor was there. I like my thin crusts to be a little more crunchy or cooked mine was still a bit doughy. We ordered a Margherita pizza and it was Fresh so I'll give them that. We also ordered the broccalini which was probably the most fancy broccoli I've had and it was soo good! Im not sure what the cheese cream was but it complimented the veggie and the red sauce nicely. Lastly, our Tiramisu was fresh and creamy I just wish it had more of a coffee flavor to it although it was still a nice dessert to finish off our meal."

"Hubby and I ordered the carnivore pie and enjoyed the outdoor patio. The staff recommended we top it with hot honey, and that was definitely a good call. The pizza came out hot and fast, and it was delicious. We chatted with the owner on our way out, who was a super nice guy. We're here visiting Jax from Tallahassee, but definitely adding this place to our list of favorite Jax places, since we usually come once or twice a year."

"I’ve had this spot bookmarked for several years, but it’s not near where I live or work, so it took a special trip in my son to give it a try, The food is wonderful, not just pizza, but the full menu is really tasty. And while the front of the house is busy, with limited seating, try to head out into the back for a really cool outdoor dining area. We were there on a clear night and it felt very special. The soft lighting, the picnics tables, etc. Just works. Perfect for a family dinner or an intimate date. The service is lead off by Emilia, who greeted us, walked through the menu with us, and followed up later to see how our meal was. Every restaurant needs an Emilia, with a real focus on customer service. But you want to know about the food: Broccolini - I hear it’s really special, but they were sold out on the night that we went. Meatballs – meaty, cheesy served hot. Caprese salad - this really was a good salad with arugula, Barada cheese, and balsamic, please. I could’ve eaten too orders of this.. Shrimp - we couldn’t get the broccolini Emilia suggested so we tried the shrimp, and she was right. They were delicious with just a hint of a spicy kick Pepperoni pizza -we got ours with hot honey, and it really lived up to the hype. The crust is charred, but it is still light and airy and the sauce is something that they should sell, it’s that good.. Margarita pizza – this was my favorite by far, fresh ingredients, like crust, served hot, it was delicious. Tiramisu - I’m not normally a tiramisu fan, because I’m not a big fan of coffee. But this version was delicious and I would highly recommend it.. Like I said, it’s taking me a couple years to get here, only because it’s just not on my way to or from or anywhere near where I live. But I’m gonna figure out a way to get back here next week and the week after that."